![]() ![]() If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. ingredients 1 lb ground beef 1 (1 lb) package tater tots (you probably wont use the whole package, but this is usually the smallest size I can find) 2 (10. In a small pot over medium heat, melt the butter. Cook, crumbling into small pieces, until browned and cooked through. Once the cheese is added, cover the whole recipe with frozen tater tots. Add the ground beef to a large skillet over medium heat. Cheddar and pepper jack go together so well and they add so much flavor to this dish. Sprinkle Cheese & Add Tater Tots: Pour beef mixture into a 9×13 baking dish. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Top 23 Frozen Tater Tot Recipes Theyre amazing as a solo act, but the mighty Tot becomes a sensation in frozen Tater Tot recipes like nachos. Start by adding the W sauce and just two drops of liquid smoke. 4 reviews This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Stir in condensed soup season with salt and black pepper. Place the tater tots on top of the mixture. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. Stir the hamburger, rice and soups together in a large casserole dish. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. Break apart and cook until the pink no longer shows (about 10 minutes). Add the ground beef, 1 teaspoon salt, and 1 teaspoon pepper to a large saut pan over medium-high heat. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. Preheat the oven to 375 and have ready a greased 9x13' casserole dish. ![]()
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